Salmon, Petrale sole, mussels, scallops
Citrus, tomatoes, capers, olives
or
Tomato jam, cilantro crema, cotija cheese
saffron, achiote, huacatay, aji amarillo
Fresno chiles, cilantro
or
Wood ear mushrooms, carrots, sunchoke, zucchini
rice, cilantro
$34
Lime, red onion, cucumber,
Fresno chile hot sauce, cilantro
or
Tomato jam, cilantro crema, cotija cheese
pork belly, scallops, seabass, salmon, calamari,
roasted jalapeno crema
or
wilted greens, poblanos, mushrooms
red mole sauce
$54
